St. Patty’s Day Treats & Recipes

              

    

             

Dubliner Cheese Tart

Pastry
3/4 cup all-purpose flour, sifted
Pinch of salt
5 tablespoons Kerrygold Irish butter, cut into small pieces
3 tablespoons cold water

Filling
1 tablespoon Kerrygold Irish butter
1 small onion, chopped
1 clove garlic, minced
3 slices Irish traditional bacon, cut into strips
8 button mushrooms, sliced
10 cherry tomatoes, halved
6 ounces Dubliner cheese, grated
1 cup skim milk
3 eggs, beaten
1 tablespoon Italian seasoning
1 teaspoon Lakeshore Wholegrain mustard

Preheat oven to 400° F.

Combine the flour and salt in a bowl, then with a pastry cutter, two forks, or your fingers, work in the butter until the mixture resembles coarse bread crumbs. Add the water and form into a ball.

Roll out the pastry until large enough to line a 9-inch quiche pan. Place a piece of aluminum foil over the pastry to cover the base and sides and fill with ceramic pie weights.

Bake for 10 minutes, then remove foil and bake 5 minutes more. Remove from oven and cool.

Reduce oven temperature to 375° F.

In a large skillet over medium heat, melt the butter. Cook the onions until soft, but not browned, about 3 minutes, then add the garlic, bacon, and mushrooms and cook for 5 minutes.

Spoon the mixture into the pastry base, add the tomato halves, and sprinkle the cheese over the top.

In a small bowl combine the milk, eggs, herbs, mustard, salt and pepper, and pour over the base. Bake until the filling is set and firm to the touch, about 30 minutes.
Salt and freshly ground black pepper.

http://www.razzledazzlerecipes.com

    

  

Share This