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	<title>Ravioli Stuffed with Beemster XO |</title>
	<link>http://asthecheeseturns.com/archives/190</link>
	<description></description>
	<pubDate>Sat, 06 Sep 2008 00:49:54 +0000</pubDate>
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		<title>Ravioli Stuffed with Beemster XO |</title>
		<link>http://asthecheeseturns.com/archives/190#comment-4874</link>
		<author>Noble Pig</author>
		<pubDate>Wed, 09 Apr 2008 14:52:36 +0000</pubDate>
		<guid>http://asthecheeseturns.com/archives/190#comment-4874</guid>
		<description>I love this cheese.  I just bought some yesterday to serve at a Sauterne tasting which is the perfect wine for this cheese.</description>
		<content:encoded><![CDATA[<p>I love this cheese.  I just bought some yesterday to serve at a Sauterne tasting which is the perfect wine for this cheese.</p>
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		<title>Ravioli Stuffed with Beemster XO |</title>
		<link>http://asthecheeseturns.com/archives/190#comment-4702</link>
		<author>igadmin</author>
		<pubDate>Thu, 03 Apr 2008 15:00:45 +0000</pubDate>
		<guid>http://asthecheeseturns.com/archives/190#comment-4702</guid>
		<description>Beemster XO is an extra! double! aged gouda so as an aged cheese it doesn't melt as well as a younger cheese. I would experiment to see if the consistancy is to your liking.</description>
		<content:encoded><![CDATA[<p>Beemster XO is an extra! double! aged gouda so as an aged cheese it doesn&#8217;t melt as well as a younger cheese. I would experiment to see if the consistancy is to your liking.</p>
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		<title>Ravioli Stuffed with Beemster XO |</title>
		<link>http://asthecheeseturns.com/archives/190#comment-4701</link>
		<author>igadmin</author>
		<pubDate>Thu, 03 Apr 2008 14:59:02 +0000</pubDate>
		<guid>http://asthecheeseturns.com/archives/190#comment-4701</guid>
		<description>Beemster is an aged gouda like Prima Donna. Just a different brand name. I'm sure you could use Prima Donna in the recipe.</description>
		<content:encoded><![CDATA[<p>Beemster is an aged gouda like Prima Donna. Just a different brand name. I&#8217;m sure you could use Prima Donna in the recipe.</p>
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		<title>Ravioli Stuffed with Beemster XO |</title>
		<link>http://asthecheeseturns.com/archives/190#comment-4681</link>
		<author>robin (caviar and codfish)</author>
		<pubDate>Wed, 02 Apr 2008 21:19:54 +0000</pubDate>
		<guid>http://asthecheeseturns.com/archives/190#comment-4681</guid>
		<description>Does the beemster melt well? I love it, but haven't used it in cooking before.</description>
		<content:encoded><![CDATA[<p>Does the beemster melt well? I love it, but haven&#8217;t used it in cooking before.</p>
]]></content:encoded>
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		<title>Ravioli Stuffed with Beemster XO |</title>
		<link>http://asthecheeseturns.com/archives/190#comment-4679</link>
		<author>michelle @ TNS</author>
		<pubDate>Wed, 02 Apr 2008 19:16:43 +0000</pubDate>
		<guid>http://asthecheeseturns.com/archives/190#comment-4679</guid>
		<description>i don't know exactly what beemster is, but it's sure fun to say.  beemster.  beemster.

it seems like my favorite cheese, prima donna, which is kinda like a nutty, sweet, complex aged gouda.  i wonder if i could use that?</description>
		<content:encoded><![CDATA[<p>i don&#8217;t know exactly what beemster is, but it&#8217;s sure fun to say.  beemster.  beemster.</p>
<p>it seems like my favorite cheese, prima donna, which is kinda like a nutty, sweet, complex aged gouda.  i wonder if i could use that?</p>
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