Ingredients:

shortcrust pastry 1 lb
Smoked wensleydale (grated) 6oz (or other smoked cheddar)
sweetcorn kernels 4oz
1/4 red onion diced
diced red & green pepper 3oz
large eggs 4
milk 1 pint
salt, pepper and pinch of oregano

Directions:Line a 10″ flan tin with the pastry. Spread the crumbled cheese in the bottom and cover with sweetcorn and diced peppers.Whisk the egg and milk together, season with a pinch of salt and pepper and pour on top.Bake at 400 F for 25 minutes or until set and lightly brown. This goes well with a fresh, colorful salad and a baked potato if you’re extra hungry!