Mother’s Day Brunch Assortment 

Treat mom to a spectacular brunch this Mother’s Day, complete with scones, jam, clotted cream, honey, coffee and tea. Our scone mix is imported from Ireland, dating back to a traditional Hogan family recipe. All you need to do is add water and bake, making them easy to make fresh on Mother’s Day Morning!

This assortment includes: .

• Hogan’s Scone Mix: Delicious straight out of the oven, cold or warmed in the oven, serve them with butter, jam or lemon curd for breakfast instead of bread. (16 oz)
• Rhubarb and Ginger Jam: Rhubarb has a wonderfully tangy flavor while ginger is a warming spice that tickles the tongue and wakes up one’s taste buds. (12 oz.)
• Clotted Cream: Clotted Cream has a supple, buttery flavor that is not overpowered by the flavor of the jam. Made in a traditional manner, Clotted Cream from Devonshire is a natural and delicious source of Riboflavin, Folic Acid, and Vitamins. (6 oz.)
• Alentejo Almonds and Honey: Perfect for spooning over scones, this Portuguese honey is also wonderful for sweetening tea. (9.2 oz.)
• Fantis Greek Coffee: Various dark, rich beans are grown in Brazil, and then imported to Greece where they are blended and roasted to produce a delicious Greek roast coffee. (16 oz.)
• Irish Breakfast Tea: Brisk breakfast tea blended by Bewley’s of Dublin. (8.8 oz.)