INGREDIENTS

1/2 small melon

8 lettuce leaves

4 oz seedless green grapes

3 oz red grapes, seeded

DRESSING

185g (6 oz) Gorgonzola, crumbled

8 teaspoon fruity sauce

1/4 teaspoon chilli sauce

squeeze of lemon juice

GARNISH:

Sprigs of parsley

Few frisee and radicchio leaves

Little paprika

Directions

1. First make dressing by combining all ingredients in a bowl.
Set aside.

2. Cut melon into 4 slices; remove rind and seeds

3. Place 2 lettuce leaves each on 4 individual plates.

4. Arrange melon and grapes among the leaves.

5. Put a spoonful of dressing on top of each salad and garnish
with parsley, frisee and radicchio leaves.

6. Sprinkle a little paprika over dressing just before serving.

Serves 4.

Note: To make a thinner dressing if required, add a little single
(light) cream of milk until the desired consistency is reached