July 27th is National Crème Brûlée Day! French for “burnt creme”, Crème Brûlée is a dessert consisting of a rich custard base topped with a layer of hard caramel, created by burning sugar under a grill or with a blowtorch or other intense heat source. It is usually served cold in individual ramikins.The custard base is normally flavoured with just vanilla but it can be enhanced with chocolate, a liquor or fruit etc. Sometimes the hardened sugar on top will be given a Maillard reaction, by igniting a thin layer of liqueur sprinkled over the top

How to make Creme Brulee from scratch.

Crème Brûlée French Toast Recipe

Kuhnhenn Crème Brûlée Java Stout