INGREDIENTS

1 can hearts of palm, drained and chopped
1 cup shredded mozzarella cheese
1/2 cup grated Parmigiano Reggiano cheese
1 cup chopped leek
1/4 cup sour cream
3/4 cup mayonnaise

 DIRECTIONS

Preheat the oven to 350 degrees. Lightly grease a glass pie plate.
In a medium bowl, mix together the hearts of palm, mozzarella cheese, Parmigiano Reggiano cheese, leek, sour cream and mayonnaise. Spread into the greased pie plate.
Bake uncovered for 20 minutes, or until light brown and bubbly. Serve with Jacob’s Cream Crackers or Australian Water Wheels.