Here are a few gourmet items you can indulge in without breaking the bank!

Spicy Plum Chutney:

This is my favorite chutney, especially with goose.

DiChickO’s Famous Peri-Peri Sauce:

The garlic flavor is awesome. Sometime I just dunk little pretzles in it as a snack
Maya Kaimal Fresh Indian Sauces:

Great for just dumping in leftover veggies and the odd piece of meat and making something exceptional.
Dukkah:

Traditionally mixed with oil (like avocado oil) as a dip, this is super flavorful and great for topping white fishes or rolling lamb for a crunchy crust.

~Nick Benard, Product Manager / 1.09.2009